MI@MA COCKTAIL BAR

Born in 1974, known as “Mirkone”, he is always behind the bar counter.
He began working in discos at just 18 years of age (like any self-respecting Romagna boy or a lifeguard or promoter!). And he was a promoter at the most decadent discos at the time, the “PETER PAN”, the “COCORICO”, the “PASCIA” and lastly the “ECHOES”. After adequate training, at the age of 21 he took a leap into the business world of restauranteering. From behind the bar counter he opened his first restaurant “il Baraja” in his city: Forlì. Demanding years, years of work, years of fun during which, as we say, “he cut his teeth”. After having personally managed, together with a close-knit group of young friends, in addition to his first restaurant, both summer and winter discos, as he neared his 40s he decided it was time for a change. And here he is, now with the mentality he should have had 20 years ago, with a proven trackrecord behind a bar counter, our bar!
He has the selfsame passion, human rapport is still the key ingredient, he appreciates good beverages and loves quality products and their history, qualities that you will find in everything you will be served!

The Bar

Mirko Bartender

Our spearhead. Put your trust Mirko and not only will you taste exceptional cocktails, but you will embrace the philosophy of a place where we are always welcome, a place ready to embrace us, listen to us and amaze us, if you have yet to try a bar like this, we are waiting for you!

BAR

Best Cocktail

VODKA SOUR

Vodka, Sciroppo di zucchero, succo di limone, albumina

NEGRONI

Campari, vermouth, gin.

MINT JULEP

Bourbon/gin, foglie di menta, zucchero di canna.

ALEXANDER

Gin, crema cacao, panna, noce moscata.

BOULEVARDIER

Rye whisky, Campari, Vermuth, twist di Arancio

HEMINGWAY

Rum chiaro, maraschino, pompelmo, lime fresco

INDIAN CHAI

infusione in rum giamaicano di tè nero, vaniglia e cannella, sciroppo di zucchero, lime, albumina.

PASSION SPRITZ

Prosecco, sciroppo di frutto della passione, vermouth bianco

MOSCOW MULE

Vodka, Succo di lime fresco, Ginger beer

HURRICANE

Rum giamaicano scuro, sciroppo passion fruit, limone fresco

SINGAPORE SLING

Gin, Cherry Brandy, Triple sec, Bènèdictin, lime, granatina, bitter.

MAI TAI

Rum scuro, Rum ambrato, orange Curacao, lime, orzata, zucchero.

AL PLAZA

Bourbon Rye Whiskey, Biancosarti Bitter, Carpano bianco Vermouth, acqua, zucchero